THE ULTIMATE GUIDE TO LAPCHIONG RESEP MASAKAN

one.Coarsely chop or grind the pork (8mm plate), separating the Extra fat from the belly pork, looking for pork items round the measurement of the petit pois (incredibly tiny pea) to backyard garden pea sizing. This gives the sausage a lot more bit and chew And the way the standard Chinese like it.Once dry, lap cheong may be frozen or eaten in just